Tuesday, July 6, 2010

Gourmand! Black Cherry Sorbet


1 cup boiling water
1 cup cold water
1/2 cup sugar
1 standard bag of frozen black cherries

Make a simple syrup using the boiling water and sugar. Puree the fruit in a blender and add the simple syrup and remaining water. Run through a strainer or cheese cloth. Put in a freezer safe bowl and freeze until solid. Serve with a spoonful of fresh whipped cream and garnish with a sprig of lavender or mint. Enjoy!

1 comment:

  1. "Black Cherry Sorbet" Isn't that a song by Prince ?

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